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Xmas menu(by Restaurant)
賃貸で入っている飲食店(by ぐりまーついんず)
rogamasteak arcanum(by ぐりまーついんず)
案内図(by ぐりまーついんず)
中庭の池には錦鯉も(by ぐりまーついんず)
外観(by ぐりまーついんず)
外観(by ぐりまーついんず)
外観(by ぐりまーついんず)
内観(by ぐりまーついんず)
炉窯(by ぐりまーついんず)
カウンター(by ぐりまーついんず)
肉牛出荷肥育農家証明(by ぐりまーついんず)
子牛登記(by ぐりまーついんず)
お土産(by ぐりまーついんず)
お土産(by ぐりまーついんず)
なんと鯉が優雅に泳ぐ中庭があります!(by 紫陽花613)
入口から入ったら長い通路を一番奥へ(by 紫陽花613)
(by 紫陽花613)
(by 紫陽花613)
外通路に喫煙所ありました(by 紫陽花613)
(by eien)
(by ★∑-O★)
Restaurant name |
Rogamasteak arcanum(Rogamasteak arcanum)
|
---|---|
Categories | Steak |
Phone number (for reservation and inquiry) |
03-6416-9544 |
Reservation Availability |
Reservations available
・Declaration of allergies and food dislikes |
Address |
東京都渋谷区円山町6-6 |
Transportation |
渋谷駅から徒歩7分 123 meters from Shinsen. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001134645 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
10% service charge (night only) No cover charge |
Number of seats |
7 Seats ( カウンター7席) |
---|---|
Maximum party size | 7people(Seating)、10people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables 外に喫煙所あり |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
要相談 |
Dress code |
無し |
Website | |
The opening day |
2020.9.16 |
Remarks |
田村牛とは、貴重な純但馬牛の処女雌のみを理想肥育した、最高品質の和牛です。 |
PR for restaurants |
「rogamasteak arcanum/アルカヌム」
奥渋や裏渋とも言われている渋谷神泉。
日本家屋がポツンとあり、「都会の喧騒を忘れさてくれる静かな空間」があります。
高温になる炭の直火や遠赤外線による輻射熱、そしてレンガの蓄熱による対流熱によって、炉内全体を高温に保ちオーブンのような状態にすることで、肉に対して高温かつ均一な火入れが可能になり、至高のステーキが完成します。
料理人は高級ステーキ店「麤皮」で修業した人物。本当のステーキをお楽しみください!
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