Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday
うに好きは今すぐゴーゴーゴー！！！
六本木駅徒歩8分！
【うにと牡蠣と日本酒と うに成 西麻布】さんに訪店しました。
SNSを中心に話題の雲丹と牡蠣にフィーチャーした割烹料理店になります！
横浜に本店を構え、直近ですと新橋にも系列店をオープン！
まさに乗りに乗ってるお店です。
店主を務めるのは三陸うに漁師の家系に生まれるも、家業はあえて継ぐことなく自らウニ屋として創業された安藤憂誠氏。
雲丹を始め、漁師直送の牡蠣、厳選された旬食材など強みを活かしたメニューを堪能できます。
お店は西麻布の大通りから一本奥に入った比較的閑静なエリアに位置。
「うに」の看板を目印にビルの階段を上り、暖簾を潜ると落ち着いた檜のカウンター8席の大人の空間が広がります！
今回は
『うに尽くしコース「尽」』
¥29,700
こちらに
『日本酒ペアリング』
¥5,500
をお願いしました。
以下この日いただいた内容と感想になります。
《名刺代わり》うに成巻き
《御椀》 生雲丹と鰆の沢煮椀
《凌ぎ》春の小丼 毛蟹 本鮪 新玉葱の造醤油
《造り》 酔払い生牡蠣
《肉肴》肉豆腐葱葵
《酒肴》
・塩雲丹
・牛と筍の木の芽焼き
・蛍烏賊
・蕗の胡麻よごし
・アスパラガス白和
《箸休》 うるいと生雲丹の浸し
《揚物》 生丹と春野菜天婦羅
《食事》春の雲丹土鍋メシ 桜鯛と筍
《甘味》アイス
この日は主に北海道根室のバフンウニ、牡蠣には宮城県産ものを、お肉には岩手県の水沢牛を使用！
全ての品に鮮度の高いバフンウニが使われているとあり、とにかくうに好きには堪らない至高のコースを堪能できました！
加えてどの品も決して雲丹だけに頼ることなく、雲丹を活かすような調理をされており最後まで美味しくいただけました。
特に挨拶がわりの「うに成巻き」、雲丹とイクラそして生牡蠣とのハーモニーがお酒を欲する「酔っ払い牡蠣」、そしてタラの芽など苦味のある春野菜とあまーい雲丹とのコントラストが楽しい天ぷらなど特に好みでした！
これから人気に火がつきそうなので雲丹好きの方は是非お早めに！
私もまた折をみて伺ってみたいと思います。
ご馳走さまでした。
Restaurant information
Details
| Restaurant name |
掲載保留Nishiazabu Uni Sei
|
|---|---|
| Categories | Seafood, Japanese Cuisine |
| Address |
東京都港区西麻布3-24-4 CLSビル 302 |
| Transportation |
8 minutes walk from Roppongi Station on the Hibiya Subway Line, Exit C1 733 meters from Roppongi. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), QUICPay） QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6020001134285 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料10%頂戴しております。 |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private rooms |
Available Private room if reserved. Please consult us. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking No smoking inside and outside the store |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Spacious seating,Couple seating,Counter seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks |
| Family friendly |
Limited to those who can enjoy a course meal by themselves. |
| Dress code |
There is no dress code or special formal requirements. |
| The opening day |
2022.6.15 |
| Remarks |
For those who love sea urchin. |
| Restaurant highlights |
Relaxed atmosphere + Sea urchin + Sake. Enjoy a special time. Online reservations accepted on the day.
【Important notice】 |
8 minutes walk from Roppongi Station! I visited [Nishiazabu Uninari]. In February 2024, Untan Kappo, "Unito Oyster and Japan Sake and Uninari Nishi Azabu", which has become a hot topic mainly on SNS, will be renewed! Based on the concept of "more untan, more casually", we changed the name to [Nishiazabu Uninari] and made a restart! The owner of the shop is Mr. Yusei Ando, who was born into a family of Sanriku sea urchin fishermen, but did not dare to take over the family business and founded it himself as a sea urchin shop. In addition to Nishi-Azabu, we have 2 restaurant stores in Yokohama and Shimbashi! Along with the renewal, the content of the course has also been renewed! You can get a course specializing in "Untan", which is in high demand, from ¥11,000! In addition, if you become a member who is recruited irregularly on Instagram, you can also order a limited course. If you become a member, you can refill both Untan and Japan sake without additional charge! !! It is all-inclusive and you can enjoy untan and sake to your heart's content. The shop is located in a relatively quiet area one street from the main street of Nishi-Azabu. Climb the stairs of the building with the "sea urchin" sign as a landmark, and when you dive through the curtains, you will find a cypress counter with a calm L-o'clock shape with 8 seats! It is an adult space that is perfect for the word hideaway. This time, I received a member-only "Sea urchin course with pairing" ¥ 20,000. Below are the contents and impressions received on this day. [Appetizer] Business card change New Uninarimaki [御椀] Grilled 鰤の酒lees tailoring (Akita Prefecture Yuki no Bijin's sake lees) Today's Zori (sea bream) Iwate Beef Tataki Kujo Onion Taro and Shirako Arima stew [Specialité] 雲丹と毛蟹うに~むCroquette [Simmered dish] Steamed Untan Tea Bowl [Fried food] Tang Yang of river pork [Meal] Hitokuchi Untan Gozen Incense Miso soup (sea bream soup) Sea urchin bowl/ Untan Rice Bowl / Sea Urchin and Fresh Fish Pickled Rice Bowl Sea Urchin Hand-Rolled Sushi / Sea Urchin Bonara [Sweet] Strawberry Ice Cream, Pumpkin Castella The ultimate course that is unbearable for Untan lovers who have evolved further! On this day, we mainly served buff sea urchin from Nemuro, Hokkaido. In addition, the ingredients of Other are carefully selected and are particular about the production area, making it a very satisfying course! In particular, I was impressed by the signature "New Uni Narumaki", which is a generous amount of untan wrapped in seaweed on a potato mochi, the "Iwate Beef Tataki", which is scented with straw and then grilled with charcoal, and the "Unimu Croquette", which is full of untan and hairy crab, which is also a specialty! And at the end of the "Hitokuchi Untan Gozen" Small dish menus using untan will appear side by side, If you are a member, you can refill for ¥ 0 as mentioned above! What a tremendous service! Thanks to that, I feel that I was able to fulfill my desire to fill my stomach with almost untan (laughs) Mr. [Nishiazabu Uninari], a topic full of such untan and dreams. If you have a desire for untan, I would like to visit you again! It was a treat.