Best Japanese Cuisine (Private Hire) in Roppongi Itchome Sta.

This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

A small restaurant for adults located in Akasaka. Enjoy a relaxing time with the hostess's heartfelt home cooking and local sake from all over Japan.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

The temperature has dropped sharply, and autumn, the season for food, has arrived! I can't help but feel excited. Let's enjoy the long autumn nights with indigo.

[Open on weekends] Private rooms available for up to 20 people. Enjoy high-quality Japanese Japanese-style meal and sake that makes the most of the ingredients, such as whole boiled red snapper.

Natural maitake mushrooms have begun.

[Near Kamiyacho Station] Enjoy charcoal-grilled grilled food that lets you enjoy the original flavor of the ingredients and sake from all over the country in an old folk house-style store♪

Lots of seasonal ingredients

Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism

Enjoy fresh live crab Karaage the fish tank, as well as Kuroge Wagyu beef sirloin and fillet.

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"

90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!