Sushi in Roppongi, Nogizaka, Nishi-Azabu(page 3)

The finest nigiri, obanzai, and authentic Japanese-style meal. Captivate with a Sushi restaurant where a stylish chef can fully enjoy seasonal delicacies

Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi

★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

Enjoy authentic Edomae sushi with carefully selected music | 4 minutes walk from Roppongi 1-chome Station | 8 minutes walk from Roppongi/Tameike-Sanno Station

Refined, top-class cuisine and hospitality

Taira sushi made with carefully selected fresh fish and carefully selected sushi rice

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space

～Notice～

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

A sushi restaurant where you can enjoy the finest sushi and sashimi made with carefully selected ingredients at reasonable prices.

Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!

While preserving the pride of Edomae sushi, we propose new styles without being constrained by form.

Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!

A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.

[Nishiazabu area] Opening on February 3rd! Enjoy authentic sushi in a luxurious and dignified space.

[3 minutes walk from Roppongi Station] A restaurant where you can enjoy carefully selected course meals and famous sake that can only be enjoyed on that day and at that place.

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"