Izakaya (Tavern) (Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu

Friday, May 10th ☆ We're open until 4am today as well ☆ Satisfying courses available from 3500 yen on the day!!

◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~

[1 minute walk from Roppongi Station] Enjoy the feeling of Okinawa in Tokyo! We also have private and semi-private rooms available!

Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Ranked as one of the top 100 restaurants for two consecutive years! Thick-cut tongue is their specialty! The large, thick-cut Wagyu beef course is popular. Course coupons available

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

Many seats are full, so advance reservations are recommended [Reservations can be made from the official website]. A soup Gyoza / Dumpling specialty store at Roppongi Crossing.

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎

Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎