Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Review
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Review 188casesFollower 74PeoplePick-up reviews
食材のコラボレーション！革命が起きる！
酸性の…という意味の店名から他とは違う拘りを感じ以前から気になっていました。フレンチ？イノベーティブ？ノルディック？和？オーガニック？全てが調和する異店です！ ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ ディナーコース 1,8000/1人 ☆ガレット 鮎と胡瓜とファンネルが酸っ...Find out more
2024/05 Visitation
1times
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Review 2,810casesFollower 6,957People【★4.2】「発酵」を活かしオリジナリティを増す料理【2226-2】
1,400文字★ ・ディナーコース（19,800円、税サ込） 01-1.ガレット（稚鮎、フェンネル、発酵グリーンピース、蕎麦粉ガレット） 01-2.フォアグラ（コーヒ...Find out more
2024/05 Visitation
2times
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Review 1,882casesFollower 3,480People芋女が発酵食品フルコース食べた
◼️前情報 食べログ点数： 3.73（2024/05） ジャンル：フレンチ・イノベーティブ・オーガニック ◼️総評 ある程度食べ慣れてる食通が特に好きそう！！ 発酵...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
ACiD brianza（ACiD brianza）
|
|---|---|
| Categories | French、Innovative cuisine、Natural food |
| Phone number (for reservation and inquiry) |
050-5589-2441 |
| Reservation Availability |
Reservations available
キャンセルポリシーについて(人数変更も以下に準じます) |
| Address |
東京都港区麻布十番2-17-8 パークIビル 1F |
| Transportation |
1 minute walk from Exit 1 of Azabu-Juban Station on the Toei Oedo Line 1 minute walk from Exit 1 of Azabu-Juban Station on the Namboku Subway Line 275m from Azabu-Juban Station 272 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2022.6.25 |
| Phone Number |
03-5440-8885 |
| Remarks |
*Payment method: credit card only *Please call us if you are making a reservation for 5 or more people. |
閉じる
"French cuisine x Nordic" making full use of fermentation technology
A new genre called French cuisine x Nordic that makes full use of fermentation technology. The person at the helm is Tomoya Kodama, who has trained at many famous Restaurants, including starred restau
...rants such as SaQuaNa in France and Kadeau in Denmark. He is an up-and-coming chef who has been attracting attention, including being awarded the Most Promising Young Chef Award by Gault & Millau magazine in 2023. Please enjoy a variety of dishes made with unique combinations of various ingredients, making full use of fermentation technology and French cuisine techniques.