Restaurants (Completely Non-Smoking) in Hiroo

The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

From Minoru Hasegawa to Kaoru HIROO

Minamiaoyama Nanadorime Yakitori and seasonal vegetables

From Minoru Hasegawa to HIROO Kaoru

A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

A hidden Restaurants open until late at night in Nishiazabu

By working diligently with seasonal ingredients, he creates dishes using his definite skills and sensibility.

Due to a sudden cancellation, private rooms are available for reservation at 8pm on the 7th and 7:30pm on the 8th. [Online reservations are available for 1 person or more]

Customize your plate according to your favorite ingredients

Salone Group's "Small Theater" where you can experience the extraordinary

Enjoy sophisticated Local Cuisine and carefully selected wine in an elegant and calm space [semi-private rooms available]

A famous Japanese restaurant quietly located in the back alleys of Nishi-Azabu. The seasonal dishes, which are made with the owner's aesthetic sense, look beautiful on the plates.

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.