Online reservation
Close
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Private rooms available] Luxurious Izakaya (Japanese-style bar) where you can experience the extraordinary ◆Enjoy a variety of selection selected high-quality ingredients in the omakase course
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
[5 minutes from Akasaka Station] The second restaurant managed by Sebumi of Akasaka. Enjoy delicious food, sake, and shochu. Private room available
A restaurant located in Akasaka where you can enjoy exquisite Juwari Soba and delicious Japanese-style meal. For entertainment, dinners, and dates. Open late at night
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
A meat restaurant where you can enjoy carefully selected "premium meats", "fresh fish" and "seasonal vegetables" from all over Japan.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
[Sister store of Akasaka Oden Asari] Many types of unique shumai and seasonal obanzai
Please enjoy the unique world view created by our highly sensitive chef.
5 minutes from Akasakamitsuke Station ◆ Enjoy Yakitori (grilled chicken skewers) and Japanese cuisine prepared by a skilled chef in a calm space. [Completely private room/anniversary]
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining