Restaurants - other (Specialty Fish Dishes) in Akabanebashi Sta.

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

4 minutes from Kamiyacho Station◆Enjoy Creative Cuisine using our own salmon. For a slightly stylish everyday use

1 minute from Mita Station ◆ Enjoy seasonal fish caught in the morning directly from Toyosu in a relaxing space ♪ Fully equipped with private rooms for small groups perfect for entertaining or casual drinking parties ◎

[3 minutes from Tamachi/Mita Station ◎A must-see for meat lovers!] A fusion of “meat” and “spices”! ! A stylish and modern Izakaya (Japanese-style bar) ♪

Enjoy a new style of "Irori French cuisine" cuisine prepared right before your eyes by a chef who trained at a two-star Restaurants.

Right next to Tamachi Station - We pride ourselves on fresh fish caught that morning and delivered straight to Toyosu! 140 seats in total, all in private rooms

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

We have started a casual course available only on weekends and holidays. We look forward to your reservations.

Full of “beauty” in Kumamoto. Enjoy Creative Cuisine in a private room for two people and a carefully selected space.

Directly managed by a fish shop!! Fresh seafood grilled right in front of you◎ ≪Self-service all-you-can-drink for 30 minutes for 390 yen! ≫ Barrel hoppy too

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Enjoy dishes made with kale delivered directly from farmers and natural wine in a stylish space! Pets and takeaway OK

[3 minutes walk from Daimon] A hideout for adults in a back alley. A creative French cuisine based Bistro run by the owner from Hiroshima.

Enjoy our signature grilled shellfish, raw Oyster, and charcoal-grilled dishes with Kitakyushu's famous sake in a cozy space.

Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

Burgundy wine and Bistro food