Best Seafood (Wine & Completely Non-Smoking) in Tokyo

[Available seats] 9/14 (Sat) 20:00~ 2 seats at the main counter, 3 seats at the separate counter

Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space

We take pride in being the best Conveyor belt sushi in Shinjuku! We will compete with content that is comparable to high-end stores!

``Sushi Ko'' where both nigiri and picking are the main ingredients

[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.

We apologize for not being able to answer the phone. For reservations, please use online reservations.

They do not compromise on ingredients, such as using one of the country's leading tuna wholesalers. The chef's friendly personality makes this Edomae sushi restaurant popular with celebrities.

9/12 (Thu) Wagyu beef and matsutake mushroom Sukiyaki, crispy deep-fried tilefish, hairy crab, and more! We also have a wide selection of alcoholic beverages available.

Everything is free. Enjoy what you like and as much as you like.

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

Speaking of Sushi, “Sushizanmai”!! Our specialty is the finest bluefin tuna <30 seconds walk from Shinjuku Station B10 exit! ＞

While respecting the traditions of Edomae sushi, we propose a new food culture along with carefully selected Burgundy wines.