Seafood in Tokyo

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

[Yakiniku (Grilled meat) that customers do not cook] Certified to handle raw meat (raw meat yukhoe, beef sashimi, meat Sushi) Smoking permitted at all seats Late-night service

[Open every day from noon! We have private rooms with sunken kotatsu and doors] Please enjoy our sea urchin shabu and fresh fish delivered directly to you.

～With gratitude for the blessings of the ingredients and our customers～ Enjoy pure food and sake in a relaxing space full of Japanese emotion.

[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all seats in private rooms. We have a wide variety of all-you-can-drink courses!

[Close to Ueno Station! 】A new type of “vegetable meat wrapped skewer” and “kachi kachi lemon sour” specialty store has landed in Ueno for the first time!

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

◇All seats are private rooms◇ Enjoy fresh fish delivered directly from Toyosu Market, such as raw bluefin tuna, and our specialty Kamameshi (rice cooked in a pot) with sake.

[1 minute walk from Iidabashi Station] A tuna specialty restaurant. We Creative Cuisine using carefully selected tuna and a wide selection of sake and shochu from all over Japan.

[Reservations now being accepted for August] We have spaces available due to cancellations on June 9th, 10th, and 11th.

Enjoy the Ebisu night in a stylish and sophisticated space. Completely private and semi-private rooms available.

[2 minutes walk from Jimbocho Station ◎ Spacious private room] Enjoy a quality evening with creative Japanese-style meal using fresh fish delivered directly from the factory, Japanese beef, and local chicken ♪

[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.

[Notice] Starting April 20th, we will be open on Saturdays and Sundays from 13:00. Please enjoy seasonal dishes and sake in a modern Japanese space.

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

[Many online reservation benefits] A modern private-room Izakaya (Japanese-style bar) you can enjoy northern meat and Seafood. Full of Tokachi beef, spiny lobster, etc.♪