Best Restaurants (For Families and Children) for lunch in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

[Nakameguro Sushi] Spend a blissful time at a hidden restaurant located in a back alley near Nakameguro Station

The way to make a reservation online has changed. You can make a reservation via our website or Instagram.

[Just a short walk from Kyoto Station] We fuse Japanese tradition and art to provide the highest quality sushi and a delicate culinary experience.

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

[1 minute walk from Osaka Castle Tower] A rooftop Barbecue Restaurants with a panoramic view of Osaka Castle Park!

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

[Only a few seats left on Tuesday, October 29th] We promise you'll be impressed with the overwhelming "meat power" of this dish.

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

A specialty bento restaurant that uses the highest quality Wagyu beef

1 minute from Omotesando Station◆Enjoy authentic Edomae sushi made with high quality in a rotating sushi style.

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

“From Ginza to the World” I want to create drama with every bite.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.