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A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
[2 minutes from Takatake Station] We consistently incorporate the fresh seafood and blessings of nature that the Tokai region is proud of. Possible reserved
Supervised by Sushi Arai, one of Japan's most famous restaurants in Ginza
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Casual Edomae Sushi where the craftsmanship shines. The second store has opened, inheriting the taste of the main store.