Japanese Cuisine (Child-Friendly) in Kyoto City

Okonomi/ Yakisoba (stir-fried noodles) /Teppanyaki dishes! All dishes made with carefully selected ingredients that are unique to the season are all reasonably priced*

Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.

Banquets and groups are welcome at reserved. Seasonal dishes are available. 2F seats at reserved are available for 20 people or more.

In search of a break in nature, head to Kibune.

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

[A space rich in nature in Okusaga] Day and night courses available at the same price and content starting from 4,400 yen (tax included)

Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city

[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!

~A hotel buffet with an overwhelming selection of dishes! Enjoy a wide variety of food to your heart's content~

We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

Enjoy seasonal Kyoto Kaiseki and hot pot dishes at a well-known restaurant that has been in business for over 100 years, paired with delicious sake. Comfortable relaxing space

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

Step into the Funakawa River and enjoy kawadoko cuisine on the river bed. Enjoy Kibune's Kawadoko during the emotional summer of Kyoto.