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Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets
A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available
Izakaya (Japanese-style bar) for adults with carefully selected ingredients such as the finest conger eel and extra-large rock oysters, near Shijo Karasuma Station.
In search of a break in nature, head to Kibune.
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.
Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.
Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.
A Japanese-style meal restaurant in front of JR Fukuchiyama Station. A restaurant during the day and Izakaya (Japanese-style bar) at night! Suitable for everyone from children to the elderly!
[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved
[5 minutes walk from Ichijoji Station] A unique presence standing on the Ramen street in Ichijoji, Kyoto [Ten-don (tempura rice bowl) specialty store Motogame]
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
[Kyoto/Kitayama] A long-established Restaurants serving creative French cuisine cuisine using Kyoto vegetables. Anniversary course and children's menu also available
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
A bite of happiness We value the sense of unity between the neta and the sushi rice.
Enjoy the ``Kyo-kamo Seiro'' and ``Kyo-kamo Namba'' exclusive to the Isetan store, a restaurant that has been in Senshu and Sakai for over 200 years.
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Alley right next to Gojo Street◆ Enjoy Teppan-yaki meat and seafood and famous sake at this famous restaurant that has been loved by locals for many years!