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"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[Available at 3 stations] We offer A4 rank or higher Japanese black beef. A full range of courses with 2.5 hours of all-you-can-drink included, perfect for entertaining or banquets.
[Female chef/semi-private room/hideaway] Branded Kuroge Wagyu A5 Steak and carefully selected ingredients cooked at the counter right in front of you
[Near Kitashinchi Station] Private rooms available ◎ We offer hospitality in an elegant space that brings together the best of the best, with exquisite dishes made with the utmost care by our chefs.
Savor the finest Wagyu beef and premium wine. Enjoy sophisticated Yakiniku (Grilled meat) in a sophisticated setting in Umeda/Kitashinchi
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Luxurious Japanese-style meal made with plenty of fresh ingredients delivered directly from Awaji Island. Please enjoy your time in a calm space.