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Japanese Black Beef prepared by a professional butcher! Enjoy high-quality Yakiniku (Grilled meat) with everyone and melt away in the night in Kitashinchi!
"Okazaki Ranch" Highest quality Omi beef raised for a long time ◆ Course specialty store ◆ Fully attended grilled restaurant where the staff grills everything
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
[3 minutes from Kitashinchi Station] The ultimate Yakiniku (Grilled meat) grilled by a meat sommelier! We will provide you with a special and memorable time.
[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
★Thanks to you, we have been in business for a quarter of a century! 26th anniversary! [5 minutes walk from Higashi Umeda Station] ○All seats are tatami rooms ○Private rooms available
Directly delivered from Awaji Island! Fresh fish and over 25 types of sake!
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
Note! Currently, our Instagram and Facebook pages have been compromised. be careful
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.