Washoku(Japanese food) in Osaka Umeda Sta.

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.

A new Izakaya (Japanese-style bar) you can enjoy charcoal-grilled domestic Japanese black beef, meat Sushi, and over 150 types of sake, including Juyondai and Shinsei!

Open until 25:00 on Fridays, Saturdays, and days before holidays ♪ Cheers with Seafood dishes full of seasonal flavors and famous sake! Various courses are also suitable for banquets ◎

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

2 minutes from Kitashinchi Station ◆ Izakaya (Japanese-style bar) that takes pride in its domestic sheep dishes. Get intoxicated by delicious dishes and carefully selected sake

A cozy Izakaya (Japanese-style bar) that feels like an old folk house, where you can enjoy craft beer and chicken dishes made with local chicken. Private rental OK

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.

[5 minutes from Kitashinchi Station] Enjoy freshly fried tempura made with fresh blended oil and seasonal ingredients, Tempura with carefully selected delicious sake.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

[5 minutes from Umeda Station] Enjoy the freshest fish and A5 rank beef in a relaxing Japanese space. From 5,000 yen with all-you-can-drink

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[Female chef] Teppan-yaki where you can enjoy Kuroge Wagyu beef [Tajima beef] A5 Steak, seafood and Creative Cuisine

Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.

[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎

☆ Reservations are required for 24 types of safe and fresh chicken sashimi that are inspected every morning ☆ A casual Yakitori (grilled chicken skewers) restaurant for adults in Higashi Umeda.