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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
He charms everyone with his sushi rice, which can be prepared in three different temperature ranges, and his flexible and unrestrained work.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog Bar "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
36 kinds of fascinating spices and rich, flavorful sauces blend together to create a profound experience of the world of spices.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The joy of a once-in-a-lifetime experience where no two tastes are the same. The lingering aroma of the soba noodles and the refined sake snacks will make you drink more.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Try this amazing skewer that will overturn your concept of Yakitori (grilled chicken skewers)! Satohatei is a long-established restaurant located in a deep back alley that evokes the atmosphere of the Showa era.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
The Tabelog Award 2024 Bronze winner
Edomae sushi, a masterful technique that brings out the best in Kanazawa's seasonal fish. A new style of Notomae sushi that lets you fully enjoy the delicious flavors of the Sea of Japan.