Restaurants (Open Sunday) in Japan(page 2)

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."

Our timeless specialties, full of dignity and love, will bring you blissful moments.

The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.

The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

Using Kishu Binchotan charcoal, the eel is grilled to maintain its flavor and aroma. Please try the eel carefully selected by the owner.

The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.

In our quest to discover commonalities between modern Spanish and Japanese Cuisine, we discovered "Modern Spanish," which shows different faces with each season.

The one and only taste that instantly captivates anyone who eats it. Customers flock from all over Japan to try the exquisite Pork Cutlet.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!