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Locally produced ingredients grown in a rich climate are used to create delicious dishes. Enjoy the Japanese spirit in a modest private room.
Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
Aged sushi and other Sushi A restaurant by Kazuhiro Kimiya that has brought various changes to the industry. A sushi dish that takes a deep look at "grip".
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
We offer a course menu that incorporates seasonal ingredients and is reminiscent of local Cantonese cuisine.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇