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The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
This is the restaurant of Kimiya Kazuhiro, who has brought about various changes to the Sushi industry, such as aged sushi. Enjoy nigiri sushi that delves deeply into the essence of sushi.
[We aim to serve sushi that can only be enjoyed here!]
Great for sake and great for snacks. A once-in-a-lifetime encounter with Creative Cuisine prepared to accompany aged sake that has been carefully preserved at room temperature.
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
Restaurant HONJIN connects the thoughts of producers and creators.