Restaurants (For Dining wih Friends and Colleagues) in Japan(page 5)

Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

A store where you can find ingredients that will change your previous perception of chicken!

From Tobata. The world's most famous Sushi known for its carefully selected sushi and performances.

It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.

The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.

Asador: A traditional Spanish Basque dish cooked over a fire.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.

The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.

"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.

Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."