Restaurants (For Dining wih Friends and Colleagues) in Japan(page 3)

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Mr. Furuta, who gained fame throughout Japan for his high-quality creative Chinese food, is embarking on a "second culinary life" in Ginza.

We continue to pursue the goal of "offering food that our customers can enjoy and be satisfied with."

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

Sushi that can only be made here... An up-and-coming sushi chef explores the possibilities of sushi and fish.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

Fine sushi created with graceful movements. Enjoy the bounty of Ise in a Japanese-style space filled with atmosphere.

Every bite is a beautiful drama of aroma and flavor. Avant-garde Chinese cuisine that is updated daily.