Restaurants (Parking) in Japan

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.

Enjoy the seasonal flavors made with carefully selected ingredients. "Seasonal" Japanese Cuisine.

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

In Tokushima, which boasts an abundance of nature, Toraya Kochuan invites you into a different world, blessed with the blessings of each season.

The highest quality matsutake mushrooms from all over Japan are gathered here. You can enjoy the delicious taste of freshly picked matsutake mushrooms.

Founded in 1912, Kikunoi is a long-established restaurant that spreads the essence of Japanese-style meal to the world, where you can experience a once-in-a-lifetime experience of hospitality.

We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

Enjoy a traditional and innovative kaiseki crucian carp sushi and "lake game" while watching the ever-changing appearance of Lake Biwa.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.