Restaurants (Wine & Completely Non-Smoking) in Japan

Endlessly pursuing the possibilities of traditional Japanese Cuisine

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

Showing off their unique kappo style in a competitive area. Enjoy the charm of Saga with its reliable craftsmanship and sublime atmosphere.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

5 minutes from Gion Shijo Station ◆ A feast of tradition and newness. A gem of Kyoto kaiseki cuisine made with carefully selected seasonal ingredients and a heart of hospitality.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Enjoy creative Japanese-style meal that combines tradition and modern techniques.

Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

The Minazuki menu will start on June 3rd. We look forward to welcoming you with early summer ingredients.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room