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Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
One of the most popular restaurants in the prefecture has reopened in a new location, taking "Sushi that represents Niigata" to even greater heights.
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
A future famous restaurant that inherits the DNA of famous restaurants. The sushi is simple and honest, and beautifully delicious.