Restaurants in Japan(page 6)

The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.

We continue to pursue the goal of "offering food that our customers can enjoy and be satisfied with."

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

The course menu condenses the culinary experience he has gained from traveling around the world and across genres.

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading

Fine sushi created with graceful movements. Enjoy the bounty of Ise in a Japanese-style space filled with atmosphere.

A grand maison where you can experience the essence of Joel Robuchon.

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

We carefully select and purchase local brand chicken every day, cut it into large pieces, and grill it slowly over binchotan charcoal.

Enjoy a rich time at the dining room with a view of the street trees.

A mechanic turned chef, he established a unique world of Akita Italian Cuisine cuisine with no prior experience.