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The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Carefully selected top quality Wagyu beef. Along with a nice wine or champagne.
[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.
A delicious hideaway with only seven counter seats where you can enjoy the seasons with your eyes and tongue and savour fine wines
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
The "Chicken Kaiseki" is presented in every direction, and is a constant source of surprise and delight. Enjoy this exquisite skewer that overturns your concept of yakitori.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
[Counter seating for 4, reservations required] Arranged with original ideas. Fascinating dishes that can only be enjoyed here
~Selected best Wagyu beef grilled to the best doneness~