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The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
The foundation is all in the concept. Local gastronomy where you can feel the story behind each dish
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
モラキュラーキュイジーヌ(分子ガストロノミー)を提供する「タパス モラキュラーバー」
From Minoru Hasegawa to HIROO Kaoru
We received two Michelin stars in 2023. Thank you from the bottom of my heart.