Best Japanese Cuisine (Stylish) in Japan

Nagatsuki's selection Course

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition

Showing off their unique kappo style in a competitive area. Enjoy the charm of Saga with its reliable craftsmanship and sublime atmosphere.

Endlessly pursuing the possibilities of traditional Japanese Cuisine

[5 minutes walk from Iidabashi Station] Comprehensive Japanese cultural experience woven by Japanese Cuisine, sake, and utensils

Tabelog reservations are for two seats, but you can also make reservations by phone or on our website. We are accepting orders for a limited number of 10 New Year's gifts this year.

Ginza Izaria: Japanese Cuisine where you can enjoy authentic straw-grilled bonito and seasonal flavors

“Spring” is all about wild vegetables and shellfish. “Summer” is all about sweetfish and conger eel. “Autumn” is about matsutake mushrooms. “Winter” is about blowfish and Matsuba crab.

10 We will be offering a new course for Kannazuki from October 1st. We look forward to welcoming you with a full range of autumn flavors.

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive