Udon (Tatami Rooms) in Japan

[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.

New menu for June★ Be sure to drop by when you're shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!

Lots of vegetables! Feel free to enjoy authentic Vietnamese home-cooked food and drinks ♪ Value lunches and comprehensive courses are also available ◎

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

A relaxing hideaway for adults in Minami-Aoyama - Enjoy a selection that lets you experience the four seasons in the evening

★Taste the long-established “bonedori” to the fullest! We have created a great value course in Shikoku★

Ginza Grand Hotel B1F. The ginger hotpot featured on TV uses organic vegetables and is good for health and beauty.

Fully equipped with large and small private rooms. We accept reservations for various banquets.

This is a restaurant with a menu that puts the heart in taste. Yamamuro's "Echizen Oroshi Soba" has been passed down for 3 generations

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪

[Shinjuku Station, 5 minutes walk] Toast with friends you haven't seen in a while. Black oden, sake, and 17 types of Small dish udon.

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

If you want to eat yakitori in Kachidoki, go to Toridoki.

We use soba noodles with carefully selected ingredients and stock, and carefully selected seasonal ingredients. takeaway is also very popular♪

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved