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The famous Shiga restaurant "Shinohara" has opened in Ginza. The gorgeous and luxurious hassun, sprinkled with seasonal flavors, will get your heart racing.
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
Everything for your smile
Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.