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A local gastronomy that listens to the sounds of the wild in each season, while staying close to the bounty of the earth and observing life.
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
[Michelin star for 12 consecutive years] Vacancies available on July 13th, 14th, 15th, 20th, and 21st
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.