Restaurants (Wine) in Japan

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

THE TABELOG AWARD 2020, 2021, 2022 consecutive winners! !

※We have some seats available for tomorrow (4th). We look forward to your reservation.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

The ultimate meat cuisine that can be enjoyed with all five senses

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

We have reopened from March 2nd.

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

A new challenge for French seafood cuisine.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

Enjoy a splendid dinner in a classically designed Restaurants.

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

It will resume operations on June 1, 2024.

[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".

Open for lunch on Fridays, Saturdays, Sundays, and holidays.

At Aragawa, we serve Kobe beef from Sanda!!