Restaurants (Sake) in Japan

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

The joy of food comes first at Seizan, a Japanese Cuisine that respects tradition while thinking outside the box.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

Only those who take ingredients seriously can reach this state of mind. Enjoy the delicate flavors that tug at your heartstrings.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.

Ushimaru, a local made and consumed Italian Cuisine restaurant

A famous restaurant serving "Tsumukusa cuisine" that combines the rustic charm of the mountain village with the elegance of the capital

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.

The Michelin-starred Kagurazaka Ishikawa serves up a fusion of Japanese Cuisine and Edomae sushi.

The beauty of the Earth, life, and hope are expressed...

The magic of Kadoya is to bring out the best in ingredients with cooking methods that transcend genres. Enjoy a unique taste.

※We have some vacancies for dinner today (23rd). We look forward to your reservation.

In an unadorned space, you can focus only on the "taste" of the food - savoring the finest ingredients and exquisite craftsmanship.