Restaurants (Parking) in Japan

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

"Noto-mae" sushi, repeatedly refined in pursuit of the ultimate sushi. A famous Hokuriku restaurant that strives for excellence

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

The philosophy is to capture the essence of the ingredients and bring out their flavor. This is the best dining experience you can have in Hiroshima.

This chef's selection sushi course uses a generous amount of the finest fish sourced by the owner himself from Akita and Miyagi.

A relaxing gourmet inn on the shores of the quiet Lake Yogo. Enjoy unique dishes that can only be created using fermented cuisine.

The best Kyushu Oita ingredients are found in Beppu Onsen. The quiet and dynamic techniques performed in the cooking right before your eyes are a joy to watch.

His careful work leaves a striking presence and a lingering impression. He is at the forefront of Edomae sushi in Fukuoka, evolving after his time in Monaco.

Enjoy wild sweetfish raised in the pure waters of the Takatsu River at a traditional Japanese restaurant that still retains the atmosphere of the Showa era. A long-established restaurant that specializes in sweetfish cuisine, one of Japan's leading