Best Japanese Cuisine (Sake & For Business Entertainment) in Japan

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.

The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.

The delicious flavors of the ingredients are brought out using techniques passed down since the Edo period. Enjoy the crab, river fish, and tsumi-kusa dishes served on Karatsu ware.

We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.

Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Approximately 50 different dishes are available each day. You can choose "whatever you like, in whatever quantity you like," a blissful Kyoto-style restaurant.

The autumn menu is very popular. Matsutake mushroom charcoal grilled soba has started.

Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.

It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.