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Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.
Incorporating the blessings of Niigata's climate into every bite. A long-established Sushi restaurant that respects tradition and continues to innovate
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.
Using seasonal ingredients, the restaurant expresses the changing seasons in a refreshing way. You will be enthralled by this vibrant dish that seems to harbor a sense of life.