Best Steak, Teppanyaki (Wine & Stylish) in Japan

The chef's knowledge and skill shine through in this course, which features charcoal-grilled meat as the main dish and incorporates seasonal ingredients, and is presented at various speeds.

Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.

The beef, delivered directly from a prestigious Omi beef farm, is captivating meat lovers all over the country.

[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.

"Pure Tajima beef pedigree, Sanda's best beef, charcoal grilled Steak"

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Restaurant HONJIN connects the thoughts of producers and creators.

[68th Anniversary White Truffle Fair] Now on! Until November 30th!

We have openings on November 22nd and 25th. Thank you.

"Oven-baked Steak" rated by "11 of the world's best Steak" and "Michelin" and authentic Italian Cuisine

Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.

Christmas Dinner: 5 days from December 21st to 25th *Special opening on Monday 23rd

One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.

We will be offering a new course from Shimotsuki from November 1st. We look forward to welcoming you with a full menu of late autumn and early winter flavors.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

We have received Kita Tokachi Farm Tankaku beef fillets, and they're delicious!

[Only a few seats left on Wednesday, November 20th] We promise you'll be impressed after your meal with the overwhelming "meat power" of this dish.

Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.