Japanese Cuisine (Completely Non-Smoking) in Japan

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

The ultimate meat cuisine that can be enjoyed with all five senses

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

A skilled master sommelier with a number of accomplishments, including being awarded the Modern Master Craftsmanship Award from Kyoto Prefecture, offers pairings with Japanese-style meal.

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition

A simple dish made with local vegetables, local fish, and homemade seasonings.