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Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We have 4 seats available on Saturday, June 15th. Reservations can be made online or by phone. We look forward to seeing you.
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.
[Michelin star for 12 consecutive years] Vacancies available on July 13th, 14th, 15th, 20th, and 21st
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.
Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open
Restaurants that evolves in pursuit of traditional French cuisine
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]