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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
A world-renowned leader in Tochigi gastronomy.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Equateur is back
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
Admire the four seasons, feel the season, and cherish the materials.
"Hearty French cuisine" cuisine that makes the most of the quality of the ingredients. Enjoy a bold and powerful dish that confronts the essence of the cuisine.
Classic French cuisine that never fades. A timeless restaurant that has been loved in Minami Aoyama for over 30 years
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.