Unagi (Eel)(鰻) for lunch in Japan(page 20)

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

[Private rooms available] Enjoy authentic Japanese Cuisine with seasonal flavors. Heartfelt hospitality to brighten up your special day.

A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.

We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

Domestic Japanese eel grilled over Tosa Bincho charcoal. Along with natural wine and sake.

[Robatayaki/Eel/Udon Nariya] Course with all-you-can-drink 3,500 yen! We have a rare eel hotpot!

[2 minutes walk from Higashi-Iwatsuki Station] An eel specialty restaurant where you can enjoy high-quality eel at an affordable price! Our proud unaju (grilled eel on rice) starts from 1,600 yen

2 minutes from Kawachi Yamamoto Station ◆ “Kanto-style” steamed grilled Japanese eel carefully selected at a reasonable price ◎ Atmosphere where you can feel free to stop by

The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.

Right in the middle of the lively and popular alley! Lunch is a heavy eel lunch or lunch, and dinner is eel skewers and yakitori.

[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake

◆Lunch is welcome ◆You can enjoy fluffy eel from Mikawa Isshiki, Aichi, and authentic yakitori from noon.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

Enjoy carefully selected eel, blowfish, and kaiseki cuisine. An orthodox Japanese restaurant that will delight even Japanese-style meal ◎ Banquets can accommodate up to 70 people (private rooms available)

[3 minutes walk from Tachikawa Station] Enjoy sake with eel Grilled skewer of various parts. Banquet, meal.

Welcome to Japan's traditional and modern vacuum space

No compromise on quality◆Enjoy hearty eel at an affordable price. The spacious space is also suitable for group use.

[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]

Directly managed by a long-established wholesaler! Enjoy carefully selected meaty eel at a reasonable price ♪ The calm restaurant is perfect for families too ◎