Unagi (Eel)(鰻) for lunch in Japan(page 6)

[2 minutes from Okachimachi Station] A direct store of an eel wholesaler that knows everything about eels. Enjoy easy-to-eat "boneless eel" at a reasonable price

We hope you have a delicious and enjoyable time at Bincho Honten.

``3 minutes walk from Kannai'' This is a 100-year-old eel restaurant that is located on the site of a former bank and is a space for adults. Gold private rooms are also popular.

[3 minutes walk from Kyoto Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎Meetings, entertainment, etc.

[5 minutes from Taga Taisha-mae Station] A charcoal-grilled eel specialty restaurant on the approach to Taga Taisha Shrine. We recommend making a reservation online.

[Directly connected to Kawasaki Station, 3 minutes walk] Izakaya with Izakaya (Japanese-style bar) rooms where you can enjoy Japanese-style meal and alcohol.Individual large party meal with all-you-can-drink included @ 5,500 yen~

[2 minutes walk from Honmachi Station] Authentic eel cuisine with traditional flavors. Enjoy seasonal Japanese Cuisine in course and kaiseki meals.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[6 minutes walk from Chiba Station! ] Only domestic eel is used! A hidden eel bar grilling over charcoal

Information for the Doyo no Ushi Day event at "Unagi Yondaime Kikugawa" operated by a long-established wholesaler

[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen

3 minutes from Hiranumabashi Station ◆ An eel specialty store that is particular about quality and cooking methods. Enjoy our signature taste at a reasonable price◎

``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

Enjoy authentic eel cuisine that pleases all five senses in the great outdoors of Taki Town, Mie Prefecture. Available to take home.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

We are particular about our ingredients and our hospitality. A restaurant where you can enjoy carefully prepared Japanese cuisine

[1 minute walk from JR Ochanomizu Station Hijiribashi Exit] Enjoy sake and creative Japanese Japanese-style meal ♪

Please use it for the first meal, meeting, memorial service, celebration, etc.

[5 minutes walk from Ikebukuro Station] Izakaya (Japanese-style bar) you can enjoy carefully selected Japanese Japanese-style meal and sake in Ikebukuro. 2 people ~ Completely private room available!