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A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
A famous Shinjuku restaurant frequented by celebrities has opened in Ginza. We offer the finest Edomae sushi and a variety of gems in a comfortable space.
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
A one-of-a-kind rice course that is irresistible for rice lovers, which was introduced in "Cambrian Palace" (private rooms available)
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[5 minutes from Higashi-Ginza Station, all private rooms] For important occasions such as entertaining guests or dining out. Enjoy a shabu shabu meal in the heart of the restaurant district.
[Completely private room available] Fresh ingredients delivered from Hokkaido in Ginza [For anniversaries and special occasions]
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
45 years in Ginza - For your special day... [Hamo and wild sweetfish]
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients