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リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.
Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.