Restaurants (Sake) in Nogizaka Sta.

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.

The ultimate meat cuisine that can be enjoyed with all five senses

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

Enjoy dignified Japanese Cuisine that brings out the light flavor of the ingredients. Hospitality in a Japanese space where Japanese beauty is alive

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

A once-in-a-lifetime experience where you can enjoy the bounty of Japan with all your senses. Taste beautiful Japanese food and 100% buckwheat noodles.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Casual, high-quality, traditional Chinese cuisine

The hearth with its gentle flames is the centerpiece. Enjoy the seasonal bounty of nature, carefully grilled over charcoal.