Japanese Cuisine in Roppongi, Nogizaka, Nishi-Azabu(page 5)

We have started serving abalone and conger eel in our special selection course.

A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.

Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"

The ultimate meat cuisine that can be enjoyed with all five senses

[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available

90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!

Soba duck tamahagane

Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~

[Hidden famous restaurant in Roppongi] Please enjoy "Fukuhisa" which has been refined with secret techniques.

[Open on weekends] Private room available for up to 16 people Enjoy high-quality Japanese Japanese-style meal and sake that makes use of ingredients such as boiled red sea bream

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

Refined, top-class cuisine and hospitality

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

While preserving the pride of Edomae sushi, we propose new styles without being constrained by form.

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.

Chisen's specialty: cold chawanmushi

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.