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The ultimate meat cuisine that can be enjoyed with all five senses
We have started serving abalone and conger eel in our special selection course.
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Delicate techniques honed domestically and internationally bring out the unique characteristics of the materials. Saotome style Kaiseki recognized by the world